Canning Workshop

On Wednesday, March 25th from 4-5:30PM, join Lyn Deardorf from Preserving Now in a short workshop on 'canning' at the Emory Demo Kitchen in Few Hall! The first workshop will be Apple Butter. The $15 includes all supplies (jars, seasonal food, spices, sugar, vinegar, etc.) plus recipe handout and canning guide necessary for a “hands-on” class. Space is limited; Emory students only. Payment reserves your spot. Sign up and payment information available here.

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