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Graduate Fermentation Club | Student Group Profile
Group Description:
The driver of the Fermentation Club is the interest in good microbes, instead of focusing on antibacterials. Sustainability is an intrinsic part of our mission because by preserving food, such as cucumbers made into pickles for example, we are acting sustainably.
Leadership:
Hannah Ratner | President | hannah.ratner@emory.edu
Contact Information:
Group Event Details:
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has.
- Margaret Mead
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